TraditionalFlavors

  Kabul Chana, a type of Afghan chickpea, is a versatile ingredient loved for its larger size, creamy texture, and earthy flavor. Whether in traditional South Asian dishes or modern fusion recipes, Kabul Chana shines as a nutritious powerhouse. Packed with protein, fiber, vitamins, and minerals, it’s perfect for heart health, digestion, and overall wellness. 1. Traditional Dishes Kabul Chana is a key ingredient in dishes like Kabul Chana Curry. Rich in spices and cooked with high-quality oils like Paropkar Mustard Oil, it creates a flavorful, hearty meal. The mustard oil enhances the depth of flavor, making this dish a timeless classic. 2. Modern Cuisine In modern recipes, Kabul Chana works wonders in salads and chaat. Toss it in a simple salad with fresh veggies and a drizzle of Paropkar Olive Oil, or use it in a tangy chaat for a delightful snack. Its versatility makes it easy to incorporate into new culinary ideas. 3. Health Benefits Kabul Chana is rich in fiber, antioxidants, and plant-based protein. When paired with Paropkar Oils, such as cold-pressed mustard or sesame oil, it becomes an even more nutritious choice, offering heart-healthy fats that support overall well-being. 📱𝐅𝐨𝐫 𝐎𝐫𝐝𝐞𝐫 & 𝐓𝐫𝐚𝐝𝐞 𝐄𝐧𝐪𝐮𝐢𝐫𝐲 𝐂𝐚𝐥𝐥 𝐎𝐫 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝐎𝐧: +91-8827051352/ +91-8770945907 𝐎𝐫𝐝𝐞𝐫 𝐎𝐧𝐥𝐢𝐧𝐞: www.paropkaroil.com Facebook Instagram Linked-in